Friday, November 6, 2009

Cream Cheese Fruit Dip

as per request by Bob...he can testify to its deliciousness.

1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
assorted fresh fruit

In a mixing bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers.

Laura and I used this as dessert pizza "sauce" on a sugar cookie dough crust, and topped it with fresh fruit. It was awesome. I would highly recommend this use of it.

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