Chicken Salad Veronique

This is directly from the Dassler-Coalwell Family Recipe Book with my notes in {}:

3 cups chicken, cooked and cubed {I used canned chicken, 2 large cans}
1 cup grapes, seedless, halved (red or green)
1/2 cup slivered almonds, toasted {I omitted these}
1/2 cup celery, chopped {ditto}
3 T. onion, chopped or 1 tsp. onion powder {I used onion powder}
1/2 tsp. celery salt or Beau Monde
1/3 cup mayonnaise or salad dressing
1/3 cup lemon yogurt
1/2 tsp. prepared mustard (I use Dijon) {so do I}

In a medium bowl, mix chicken, grapes, almonds, celery, onion or powder, and celery salt. In a small bowl, mix mayonnaise, yogurt and mustard. Fold mayonnaise mixture into chicken mixture and refrigerate. Serve on lettuce or croissant. {I served these on pitas}

Serves 6.