Pumpkin Roll

So, I got a few requests for this recipe and one stolen recipe page so i thought just maybe I'd put it up on the blog :)

Pumpkin Roll

13 x 18 x 1 jelly roll pan- greased and floured

3 eggs- beat 5 minutes on high
1 cup sugar- add gradually to beating egg

2/3 cup pumpkin + 1 tsp. lemon juice } use wire whip to add to above

Cake... 3/4 cup flour
1 tsp. ginger
2 tsp. cinnamon
1 tsp. Baking powder
1/2 tsp. salt

Frosting... 1 cup powdered sugar
8 oz. cream cheese
4 T. butter
1/2 tsp. vanilla

Mix dry cake ingredients into liquid. Spoon evenly into pan, nuts opt. Bake 12-15 minutes at 375 degrees. Turn out onto dish towel sprinkled with powdered sugar. Roll up with towel until cool. When cool, frost and reroll without towel. Refrigerate over night.

Enjoy :)
Natalie