1 c butter
1/3 white sugar
1/3 brown sugar
1 small egg
1 Tbsp almond extract
2 1/2 to 3 c white flour
Cream the butter and the sugar. Add the egg and flavoring. Add and stir in the flour and knead by hand a little. Dough should be firm enough to form into a ball and hold a shape. Bake for 10 min or so in 400 degree oven.
Katie's plug: ohmygoshbestcookiesever! They're the perfect amount of sweetness. And you can eat like 7 of them without pausing for air, because they are so delicious. Or maybe that's just me. Anyway...they're great.
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