Yield: Approximately 7 servings
1 lb. Boneless skinless chicken breasts
1 medium onion, diced
1 1/2 tsp. garlic powder
1 T. oil
2 cans (15.5 oz each) Great Northern Beans, rinsed & drained
1 can (14.5 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp/ cayenne pepper
1 cup (8 oz) sour cream
1/2 pint whipping cream
1. Cut up chicken into small pieces and cook.
2. Separately, saute onion in oil.
3. When onion is almost done add garlic powder and cooked chicken.
4. Add beans, broth, chilies, and seasonings.
5. Bring to a boil.
6. Reduce heat; simmer uncovered for 30 minutes or so.
7. Remove from heat; stir in sour cream and whipping cream.
8. Feast!!!
1 medium onion, diced
1 1/2 tsp. garlic powder
1 T. oil
2 cans (15.5 oz each) Great Northern Beans, rinsed & drained
1 can (14.5 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp/ cayenne pepper
1 cup (8 oz) sour cream
1/2 pint whipping cream
1. Cut up chicken into small pieces and cook.
2. Separately, saute onion in oil.
3. When onion is almost done add garlic powder and cooked chicken.
4. Add beans, broth, chilies, and seasonings.
5. Bring to a boil.
6. Reduce heat; simmer uncovered for 30 minutes or so.
7. Remove from heat; stir in sour cream and whipping cream.
8. Feast!!!
